https://bernd-und-nici.de/wiki/index.php?action=history&feed=atom&title=Pfitzauf 2026-04-20T16:36:08Z Versionsgeschichte dieser Seite in bernd-und-nici.de MediaWiki 1.45.1 https://bernd-und-nici.de/wiki/index.php?title=Pfitzauf&diff=5729&oldid=prev 2015-02-20T10:11:56Z

<p></p> <table style="background-color: #fff; color: #202122;" data-mw="interface"> <col class="diff-marker" /> <col class="diff-content" /> <col class="diff-marker" /> <col class="diff-content" /> <tr class="diff-title" lang="de"> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">← Nächstältere Version</td> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Version vom 20. Februar 2015, 12:11 Uhr</td> </tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l7">Zeile 7:</td> <td colspan="2" class="diff-lineno">Zeile 7:</td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>  1/2 l Milch</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>  1/2 l Milch</div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>  4 Eier</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>  4 Eier</div></td></tr> <tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>  1 <del style="font-weight: bold; text-decoration: none;">TL </del>Salz</div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>  1 <ins style="font-weight: bold; text-decoration: none;">Prise </ins>Salz</div></td></tr> <tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div><del style="font-weight: bold; text-decoration: none;"> 2 EL zerlassenes Fett</del></div></td><td colspan="2" class="diff-side-added"></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>== Zubereitung ==</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>== Zubereitung ==</div></td></tr> <tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div><del style="font-weight: bold; text-decoration: none;">Aus Mehl</del>, <del style="font-weight: bold; text-decoration: none;">Milch, Eiern und Salz einen glatten Teig rühren, zuletzt die zerlassene Butter darunter mischen</del>. <del style="font-weight: bold; text-decoration: none;">8-12 </del>gut <del style="font-weight: bold; text-decoration: none;">gefettete Pfitzaufformen zur Hälfte damit </del>füllen <del style="font-weight: bold; text-decoration: none;">Ca</del>. <del style="font-weight: bold; text-decoration: none;">1 Stunde bei 200-210°C </del>(<del style="font-weight: bold; text-decoration: none;">Ober-/Unterhitze</del>) backen. <del style="font-weight: bold; text-decoration: none;">Den Backofen während des Backens nicht öffnen!</del></div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">Backofen 10 Minuten gut vorheizen</ins>, <ins style="font-weight: bold; text-decoration: none;">zwei 6teilige Pfitzaufformen (bzw</ins>. <ins style="font-weight: bold; text-decoration: none;">eine große 6teilige) </ins>gut <ins style="font-weight: bold; text-decoration: none;">mit Butter oder Margarine ein fetten und mit der im Rezept angegebenen Teigmenge gleichmäßig </ins>füllen. <ins style="font-weight: bold; text-decoration: none;">Bei starker Hitze </ins>(<ins style="font-weight: bold; text-decoration: none;">200°C</ins>) <ins style="font-weight: bold; text-decoration: none;">ca. 30 Minuten, dann noch etwa 20 Minuten bei mittlerer Hitze aus </ins>backen <ins style="font-weight: bold; text-decoration: none;">lassen</ins>.</div></td></tr> <tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div> </div></td></tr> <tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">== Variante ==</ins></div></td></tr> <tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">statt Salz: 1 EL Zucker und 75g Butter oder Margarine</ins></div></td></tr> <!-- diff cache key nici_2-wiki_:diff:1.41:old-4121:rev-5729:php=table --> </table>

Nici https://bernd-und-nici.de/wiki/index.php?title=Pfitzauf&diff=4121&oldid=prev 2007-10-31T10:27:16Z

<p>Die Seite wurde neu angelegt: __NOEDITSECTION__ <a href="/Kategorie:Rezept" title="Kategorie:Rezept">Category:Rezept</a> <a href="/Kategorie:Hauptgericht" title="Kategorie:Hauptgericht">Category:Hauptgericht</a> <a href="/Kategorie:S%C3%BC%C3%9Fspeise" title="Kategorie:Süßspeise">Category:Süßspeise</a> == Zutaten == 250 g Mehl 1/2 l Milch 4 Eier 1 TL Salz 2 EL zerlassenes Fet...</p> <p><b>Neue Seite</b></p><div>__NOEDITSECTION__<br /> [[Category:Rezept]]<br /> [[Category:Hauptgericht]]<br /> [[Category:Süßspeise]]<br /> == Zutaten ==<br /> 250 g Mehl<br /> 1/2 l Milch<br /> 4 Eier<br /> 1 TL Salz<br /> 2 EL zerlassenes Fett<br /> <br /> == Zubereitung ==<br /> Aus Mehl, Milch, Eiern und Salz einen glatten Teig rühren, zuletzt die zerlassene Butter darunter mischen. 8-12 gut gefettete Pfitzaufformen zur Hälfte damit füllen Ca. 1 Stunde bei 200-210°C (Ober-/Unterhitze) backen. Den Backofen während des Backens nicht öffnen!</div>

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